Est. 2024
Introducing Lactique974: Your Curated Burgundian Cheese and Wine Experience
Founded by Hanna Shaps in 2024, Lactique974 is the natural expansion of her cheese and wine pairing program. Since 2021, she has entertained over 1,000 guests at Maison Shaps and has hosted virtual pairings for clients in the United States. Lactique974 offers an array of services, including classic cheese and wine pairings, cheese and charcuterie boards and bespoke cheese experiences. With Lactique974, you can indulge in a unique and personalized cheese experience like no other.
Lactic : relating to or obtained from milk.
Malolactic fermentation : is a process in winemaking which ‘softens’ the acidity of wines through the conversion of harsh-tasting malic acid into softer lactic acid.
D974 : This route was created in 1937, and was the very first French wine route. It begins in Dijon and goes through the Cote de Beaune and Cote de Nuits.
1.Merriam-Webster 2. Decanter 3.Beaune Tourism
Lactique 974 was born from the shared compounds that create fine wine and cheese
Creating bespoke cheese and wine experiences in Cote d’Or
What we Offer :
Guided Cheese & Wine Pairings
Lactique974 offers unique, custom pairing experiences with local wines and cheeses. Hanna customizes the number of cheeses and wines to your group and leads guests through a sensorial experience focusing on the production and nuances of each product.
Custom Experiences & Travel Services
In conjunction with local partners, Lactique974 is present around Burgundy working with cavistes and tourism entities to promote cheese education for locals and visitors. We can also assist with cheese-centered travel planning and bookings.
Cheese Boards & Event Catering
Lactique974 is available to craft the cheese board, grazing table or charcuterie platter for your events and celebrations. Custom quotes available for brunches, corporate events and weddings.
